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Cook: Beef Meatballs | October 11, 2011

Yesterday, someone had asked for the recipe for the easiest and speediest meatball-making recipe using an oven. I hope they really are! 🙂




150g minced beef
2 slices of white bread
1 egg
Italian herbs

1. Preset oven at 180 degC.

2. Beat egg in a bowl. Tear the bread into small crumbs and let them soak in the egg mixture.

3. Add minced beef, pepper, salt and Italian herbs to your taste, and mash the mixture with your hand.

4. Scoop a round tablespoon of the mashed beef mixture and mould it with your palms and fingers.

5. Line the balls on a baking tray. Cook in the oven for about 20 mins.

They make about approximately 20 bite-sized balls. You don’t have to butter or oil the base of the tray because the balls will be cooked in their own fats! Yummmmmmmm!!!

I think you can fry them as well (I haven’t tried). I reckon you’ll have to fry them in a scoop pan, filled shallow with cooking oil. In this way, you’ll be cooking half sides first, so your beef balls won’t likely to fall apart.

For awesomeness to the next level, cook some mean tomato pasta sauce and have an awesome meatball pasta meal! Yummos!!!!


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