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Cook: Caramelized Pears | May 20, 2012


The husband is unwell today and after cooking some hearty chicken soup, I decided to make some caramel pears for a healthier version of the dessert.


2 pears, pitted and cut in 4s
2 tablespoons of margarine or butter
5 tablespoons of brown sugar
Some soda (like 2 dashes)
A pinch of salt

1. Melt the butter/margarine in the saucepan.

2. Sprinkle salt and add the pears, making the fleshes touch the pan.

3. Drizzle the brown sugar over the pear quarters. Close the lid and let the sauce simmer for about 10 minutes.

4. Turn over the pears so that the other sides could be caramelized and leave for about 5 minutes. Serve hot with ice-cream and crushed peanuts or cookies!


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