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Cook: Beef Bourguignon sans Alcohol | June 22, 2012

I’ve decided to cook French cuisine today considering that I have an abundant amount of beef cubes. I’ve followed Ina Garten’s recipe (here), except I substituted red wine and Cognac with grape juice. And I added as much sugar as the amount of tomato paste put in, that is 2 tablespoons.

Instead of putting the pot in the oven for the remaining 1h 15mins, I slow-cooked the dish over the stove. And voila!

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Looks and tastes good to me!

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